FUNCTIONAL DAIRY INGREDIENTS FOR FRESH DAIRY PRODUCTS

PRODUCT NAME DEFINITION PROTEIN CONTENT FUNCTIONALITY
Thickness
Creaminess      Gelling
MAIN APPLICATIONS
ELDILAC 441 Dairy based Preparation 41% ** * ** Yoghurts, Desserts, UHT Milk
ELDILAC 476 Milk Protein 76% *** *** ** Stirred full & low fat Yoghurts
ELDILAC 486 Milk Protein 86% **** *** ** Stirred full & low fat yoghurts
ELDILAC 4863 Milk Protein Concentrate 82% (85 d.b.) *** ** **** Stirred full & low fat creamy yoghurts
ELDILAC  HG 35 Milk protein 35% N/A *** **** Low fat Yoghurts
ELDILAC 676 Milk protein 76% *** ** ****  Creamy and gummy Yoghurt
ELDILAC 576 Milk protein 76% ** *** **** Set Yogurt
ELDILAC 452 Milk Protein 52% **** ** * Recombined Set and Stirred Yoghurts
ELDILAC 654 Milk Protein 54% *** *** *** Stirred & Set Yoghurt
ELDILAC 465 Milk protein 65% *** *** *** Stirred & Set Yoghurt
eldia lactoland clerici sacco sternchemie