FUNCTIONAL DAIRY INGREDIENTS FOR PROCESSED CHEESE PRODUCTION

PRODUCT NAME DEFINITION PROTEIN CONTENT FUNCTIONALITIES
Thickness-Mouthfeel-Stringy
MAIN APPLICATIONS
ELDILAC P100 Milk protein 78% ** *** **** Soft triangle processed cheese, Spreadable cheese
ELDILAC P200 Food Preparation 76% **** ** * Pizza type , Processed Cheese (Block type)
ELDILAC P202 Food Preparation 77% *** *** ** Mozzarella processed cheese
ELDILAC P102 Food Preparation 75% ** ** **** Spreadable Cheese
LACTOLAND RENNET CASEIN Rennet Casein 92% **** * N/A Processed Cheese
eldia lactoland clerici sacco sternchemie